Colombian Supremo: Coffee from the finest Colombian varieties. Mild and sweet, with a rich, prevailing body.
Tarazzu Costa Rica: Strong coffee with a very strong body, yet mild and delicate aroma.
Mexican Altura: Mild coffee with a very sweet taste and pleasant aroma.
Kenyan AA: Recognized as one of the best coffees in the world. Strong character and rich taste, without however being spicy.
Ethiopian Moka: Strong coffee with a rich, intense aroma. It leaves a “chocolate” like aftertaste.
Ethiopian Djimma: Heavily roasted, strong, with a spicy aroma.
Guatemalan Antigua: Mild, with rich, intense flavor and aroma. One of the best coffee varieties. Produced only on small farms.
Ethiopian Harar: Rich body, strong mocha flavor and mild acidity. One of the most widespread coffee varieties of Ethiopia.