{"id":6516,"date":"2020-12-23T12:30:09","date_gmt":"2020-12-23T10:30:09","guid":{"rendered":"https:\/\/www.coffeeway.com\/community\/%cf%83%cf%85%ce%bd%cf%84%ce%b1%ce%b3%ce%ad%cf%82-%cf%81%ce%bf%cf%86%ce%b7%ce%bc%ce%ac%cf%84%cf%89%ce%bd\/"},"modified":"2022-10-01T09:40:07","modified_gmt":"2022-10-01T07:40:07","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.coffeeway.com\/en\/community\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"

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Recipes<\/div>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1\/3″][vc_single_image image=”5553″ img_size=”400X400″ qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1664609969989{background-color: #ffffff !important;}”][vc_empty_space height=”12px”]
ESPRESSO<\/div>[vc_empty_space height=”12px”][vc_column_text]ESPRESSO:<\/strong> 1 dose (7g coffee) for 30ml or 2 doses (14g coffee) for 60ml (double). Brewing time 27- 30”.<\/p>\n

ESPRESSO LUNGO:<\/strong> 1 dose (7g coffee) for 40ml. Brewing time 35-38”.<\/p>\n

ESPRESSO STRETTO: <\/strong>1 dose (7g coffee) for 25ml. Brewing time 20-25”.<\/p>\n

ESPRESSO MACHIATTO:<\/strong> 1 dose (7g coffee) for 30ml. Brewing time 27-30”. Add 1 teaspoon of frothed milk.<\/p>\n

LATTE:<\/strong> 1 dose (7g coffee) for 30ml. Brewing time 27-30”. Add warm milk to the top.<\/p>\n

LATTE MACHIATTO:<\/strong> 1 dose (7g coffee) for 30ml. Brewing time 27-30”. Add warm milk to the top and a spoonful of frothed milk.<\/p>\n

ESPRESSO FREDDO:<\/strong> 2 doses (14g coffee) for 60ml. Brewing time 27-30”. Beat the sugar with the espresso in a mixer for 2 seconds, to melt. Then pour in a shaker, with 4 ice cubes and beat for 4-5”. Fill a glass with ice up to the middle and serve without the foam collector.[\/vc_column_text][vc_empty_space height=”6px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”5552″ img_size=”400X400″ qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1664609974477{background-color: #ffffff !important;}”][vc_empty_space height=”12px”]

CAPPUCCINO<\/div>[vc_empty_space height=”12px”][vc_column_text]CAPPUCCINO: <\/strong>1 dose (7g coffee) for 30ml. Brewing time 27-30”. Add 1\/3 milk + 1\/3 frothed milk to fill up to about 1 cm below the rim of the glass.<\/p>\n

CAPPUCCINO FREDDO:<\/strong> 2 doses (14g coffee) for 60ml. Brewing time 27-30”. Add 1\/3 milk + 1\/3 frothed milk. Beat the sugar with the espresso in a mixer for 2 seconds, to melt. Beat the frothed milk and an ice cube in the shaker for 1-2 minutes and stir before serving the coffee in the glass. Fill a glass with ice up to the middle, serve and add cold frothed milk on top.[\/vc_column_text][vc_empty_space height=”6px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”5554″ img_size=”400X400″ qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1664609978460{background-color: #ffffff !important;}”][vc_empty_space height=”12px”]

\u03a3\u039f\u039a\u039f\u039b\u0391\u03a4\u0391<\/div>[vc_empty_space height=”12px”][vc_column_text]HOT CHOCOLATE: <\/strong>120ml fresh milk, 2 scoops of chocolate (40g). Heat the milk, add the chocolate and mix well.<\/p>\n

COLD CHOCOLATE: <\/strong>150ml cold fresh milk, 2 scoops of chocolate (40g). Add them to the mixer, add 7-8 ice cubes and serve in a transparent glass.[\/vc_column_text][vc_empty_space height=”6px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1\/3″][vc_single_image image=”5555″ img_size=”400X400″ qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1664609986380{background-color: #ffffff !important;}”][vc_empty_space height=”12px”]

INSTANT<\/div>[vc_empty_space height=”12px”][vc_column_text]INSTANT COFFEE HOT: <\/strong>Add 2 teaspoons of instant coffee in a cup of hot water and mix well.<\/p>\n

INSTANT COFFEE COLD: <\/strong>Add 3 teaspoons of instant coffee in a glass and beat with a little water and sugar. Fill a glass with and ice cubes and add some cold water.[\/vc_column_text][vc_empty_space height=”6px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”5556″ img_size=”400X400″ qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1664609992711{background-color: #ffffff !important;}”][vc_empty_space height=”12px”]

TEA<\/div>[vc_empty_space height=”12px”][vc_column_text]OOLONG: <\/strong>2.5g in hot (90o<\/sup>C) water, for 5 minutes<\/p>\n

BLACK: <\/strong>2.5g in hot (90o<\/sup>C) water, for 3 minutes<\/p>\n

WHITE: <\/strong>2.5g in hot (70o<\/sup>C) water, for 8 minutes<\/p>\n

GREEN: <\/strong>2.5g in hot (70o<\/sup>C) water, for 3 minutes<\/p>\n

ROOIBOS: <\/strong>5g hot (70o<\/sup>C) water, for 8 minutes<\/p>\n

FRUIT BEVERAGES: <\/strong>5g hot (70o<\/sup>C) water, for 8 minutes[\/vc_column_text][vc_empty_space height=”6px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”5557″ img_size=”400X400″ qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1664609998358{background-color: #ffffff !important;}”][vc_empty_space height=”12px”]

FILTER COFFEE<\/div>[vc_empty_space height=”12px”][vc_column_text]FILTER COFFEE USING A FRENCH PRESS: <\/strong>1 dose (8-10g coffee) for 200ml.[\/vc_column_text][vc_empty_space height=”6px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1\/3″][vc_single_image image=”5175″ img_size=”400X400″ qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1664610005450{background-color: #ffffff !important;}”][vc_empty_space height=”12px”]
GREEK COFFEE<\/div>[vc_empty_space height=”12px”][vc_column_text]Add water to the special kettle (\u201cbriki\u201d), using the cup as a dosing glass. Add 1.5 teaspoon of sugar and mix well. When the mixture starts boiling over, serve in the cup.[\/vc_column_text][vc_empty_space height=”6px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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